About Us
Our goal at Keala’s Hawaiian
Coffee is to produce the very best Hawaiian coffee possible. Our
founder, born and raised in Hawaii, wanted to create a coffee
company that truly reflects the quality and pride in craftsmanship that
Hawaiian coffee farmers have in their trade. We choose only the best
quality Hawaiian coffees and expertly blend them with only the best
coffees from around the world to make a coffee better than the sum of
its parts. In doing so, Keala’s Hawaiian Coffee is truly a product as
exceptional and multi-cultured as the people of Hawaii.
Our years of experience in blending, roasting, and preparing coffee through working in the Seattle coffee industry give us an edge over our competition. This pride in craftsmanship gives us a unique ability to offer our Hawaiian coffees as pure high-grade coffee.
Our years of experience in blending, roasting, and preparing coffee through working in the Seattle coffee industry give us an edge over our competition. This pride in craftsmanship gives us a unique ability to offer our Hawaiian coffees as pure high-grade coffee.
Keala’s founder Sean Lee, raised on Oahu, grew up enjoying Hawaiian coffee.
“I remember as a kid, I would wake up to the
smell of fresh coffee my grandfather would brew early in the morning.
He would tell me the coffee was good because it was from Hawaii. I
could tell he was proud to drink a coffee that was grown in Hawaii.”
“When choosing and roasting my coffees I like to
keep in mind the hard work and pride that went in to growing these
beans. My job as a roaster is to ensure that the quality of these beans
shines through to the customer as an excellent cup of coffee!”